Chicken Breasts With Curry Recipe

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🥘 Ingredients

  • apple (cored and finely cubed)
    1
  • bay leaf
    1
  • butter
    3 tbsp
  • celery (finely chopped)
    1/2 c
  • chicken breast halves (skinless boneless)
    4
  • chicken broth
    3/4 c
  • cilantro (coarsely chopped)
    4 tbsp
  • crushed tomatoes
    1/2 c
  • curry powder
    2 tbsp
  • garlic (chopped)
    2 tsp
  • onion (chopped)
    1/2 c
  • pepper
  • salt

🍳 Cookware

  • food processor
  • food mill
  1. 1
    Heat butter in a saucepan.
    butter: 1 tbsp
  2. 2
    Add onion (chopped) , garlic (chopped) , apple (cored and finely cubed) , and celery (finely chopped) .
    onion (chopped): 1/2 c, garlic (chopped): 2 tsp, apple (cored and finely cubed): 1, celery (finely chopped): 1/2 c
  3. 3
    Stir until wilted.
  4. 4
    Add curry powder and stir.
    curry powder: 2 tbsp
  5. 5
    Add crushed tomatoes , chicken broth , bay leaf , salt and pepper .
    crushed tomatoes: 1/2 c, chicken broth: 3/4 c, bay leaf: 1, salt, pepper
  6. 6
    Bring to a boil.
  7. 7
    Simmer for ⏱️ 15 minutes , stirring often.
  8. 8
    Discard bay leaf.
  9. 9
    Put mixture through a food processor or food mill and process to a fine texture.
  10. 10
    If necessary, add more chicken broth to just reach pouring consistency.
  11. 11
    Sprinkle chicken breast halves (skinless boneless) with salt and pepper.
    chicken breast halves (skinless boneless): 4
  12. 12
    Heat butter in a nonstick skillet.
    butter: 2 tbsp
  13. 13
    Add chicken.
  14. 14
    Cook over moderate heat until lightly browned.
  15. 15
    Turn pieces and cook about ⏱️ 5 minutes more.
  16. 16
    Do not overcook.
  17. 17
    Pour sauce over chicken.
  18. 18
    Bring to a boil.
  19. 19
    Simmer for ⏱️ 5 minutes .
  20. 20
    Sprinkle with cilantro (coarsely chopped) .
    cilantro (coarsely chopped): 4 tbsp
  21. 21
    Serve.